Add: Tater Tots $2.50, Fresh Fries $2.50
From the Grill
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BBQ Burger $15
A half-pound of flame-broiled Angus beef, topped with Applewood-smoked bacon. Wisconsin dairy cheddar cheese, and our own small batch BBQ sauce. Upgrade to fresh fries or tator-tots Add $3
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BBQ Chicken Sandwich $15.50
Flame-broiled chicken breast, topped with Applewood-smoked bacon, premium Swiss cheese, and our own small batch BBQ sauce.
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Southwest Burger $16
A half-pound of flame-broiled Angus beef, topped with guacamole, pepper jack, and chipotle aioli.
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Buffalo Chicken Sandwich $15
A freshly-grilled chicken breast, flame-grilled and tossed in our homemade Buffalo sauce. Topped with premium mozzarella, served with Maytag Blue Cheese. Sub Crispy Fried Chicken add…$2.00
*image includes tatter tots which is $2.50 extra
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The Cheeseburger $14
America’s favorite. Carbone’s quality. A half-pound of flame-broiled Angus beef topped with fresh-sliced American cheese.
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Chicken & Broccoli with Rice $14
Flame-grilled chicken breast, broccoli, and brown rice. Sub Salmon $5
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Club Melt $15
Like a really great BLT with Deli Ham & Turkey, premium American & Swiss cheese, mayo and tomatoes. The B is Applewood-smoked bacon.
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Cuban Sandwich $15.50
Hand-crafted with ham, pulled pork, Swiss cheese, pickles and mustard.
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BAJA TACOS $16
Flour tortillas, Southwest chicken topped with chipotle aioli, pico de gallo, lettuce, and shredded cheese. $13/two $16/three
Served with no side items.
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FISH TACOS $17
Flour tortillas, Fried Tilapia, topped with chipotle aioli, pico de gallo, cabbage slaw, and a side of salsa verde. $14/two $17/three
Served with no side items.
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The Angus Burger $12.50
A half-pound of flame-broiled Angus beef grilled done just the way you like it.
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Salmon BLT $16.75
Grilled Salmon, bacon, lettuce, and tomato with our roasted garlic aioli.
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Mushroom & Swiss Burger $14.75
A half-pound of flame-broiled Angus beef, smothered with sautéed mushrooms and topped with melted Swiss cheese. Fresh Fries or tator-tots are just $2.50 extra.
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Mushroom Swiss Chicken Sandwich $14.
Flame-broiled chicken breast loaded with sautéed mushrooms and topped with melted Swiss cheese.
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Carbone’s Patty Melt $12.75
A half-pound of flame-broiled Angus beef topped with sautéed onions, premium American & Swiss cheeses and our own Thousand Island dressing. Substitute fries or tator-tots Add$3
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Prime Rib Sandwich $17.50
Roasted and shaved Black Angus prime rib, smothered in mozzarella cheese, served with a side of our own au ju and horseradish sauce. For just $2 more, you can load it with mushrooms, onions, peppers,…just ask.
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Pulled Pork Sandwich $14
Applewood-smoked bacon, Pepper jack cheese, and pulled pork braised in our own small batch BBQ sauce.
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Rueben $15
Boyle’s Famous Chicago-deli corned beef topped with premium Swiss cheese, sauerkraut, and our own Thousand Island dressing. Served on grilled marble rye.
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Classic Tuna Melt $13.50
Seasoned tuna with freshly diced celery, diced onions, tomato and premium American cheese.
P. (952) 997-2900