From the Grill

Add: Tater Tots $2.50, Fresh Fries $2.50

  • BBQ Burger $15

    A half-pound of flame-broiled Angus beef, topped with Applewood-smoked bacon. Wisconsin dairy cheddar cheese, and our own small batch BBQ sauce. Upgrade to fresh fries or tator-tots Add $3

  • BBQ Chicken Sandwich $15.50

    Flame-broiled chicken breast, topped with Applewood-smoked bacon, premium Swiss cheese, and our own small batch BBQ sauce.

  • Southwest Burger $16

    A half-pound of flame-broiled Angus beef, topped with guacamole, pepper jack, and chipotle aioli.

  • Buffalo Chicken Sandwich $15

    A freshly-grilled chicken breast, flame-grilled and tossed in our homemade Buffalo sauce. Topped with premium mozzarella, served with Maytag Blue Cheese. Sub Crispy Fried Chicken add…$2.00

    *image includes tatter tots which is $2.50 extra

  • The Cheeseburger $14

    America’s favorite. Carbone’s quality. A half-pound of flame-broiled Angus beef topped with fresh-sliced American cheese.

  • Chicken & Broccoli with Rice $14

    Flame-grilled chicken breast, broccoli, and brown rice. Sub Salmon $5

  • Club Melt $15

    Like a really great BLT with Deli Ham & Turkey, premium American & Swiss cheese, mayo and tomatoes. The B is Applewood-smoked bacon.

  • Cuban Sandwich $15.50

    Hand-crafted with ham, pulled pork, Swiss cheese, pickles and mustard.

  • BAJA TACOS $16

    Flour tortillas, Southwest chicken topped with chipotle aioli, pico de gallo, lettuce, and shredded cheese. $13/two $16/three

    Served with no side items.

  • FISH TACOS $17

    Flour tortillas, Fried Tilapia, topped with chipotle aioli, pico de gallo, cabbage slaw, and a side of salsa verde. $14/two $17/three

    Served with no side items.

  • The Angus Burger $12.50

    A half-pound of flame-broiled Angus beef grilled done just the way you like it.

     

  • Salmon BLT $16.75

    Grilled Salmon, bacon, lettuce, and tomato with our roasted garlic aioli.

  • Mushroom & Swiss Burger $14.75

    A half-pound of flame-broiled Angus beef, smothered with sautéed mushrooms and topped with melted Swiss cheese. Fresh Fries or tator-tots are just $2.50 extra.

  • Mushroom Swiss Chicken Sandwich $14.

    Flame-broiled chicken breast loaded with sautéed mushrooms and topped with melted Swiss cheese.

  • Carbone’s Patty Melt $12.75

    A half-pound of flame-broiled Angus beef topped with sautéed onions, premium American & Swiss cheeses and our own Thousand Island dressing. Substitute fries or tator-tots Add$3

  • Prime Rib Sandwich $17.50

    Roasted and shaved Black Angus prime rib, smothered in mozzarella cheese, served with a side of our own au ju and horseradish sauce. For just $2 more, you can load it with mushrooms, onions, peppers,…just ask.

  • Pulled Pork Sandwich $14

    Applewood-smoked bacon, Pepper jack cheese, and pulled pork braised in our own small batch BBQ sauce.

  • Rueben $15

    Boyle’s Famous Chicago-deli corned beef topped with premium Swiss cheese, sauerkraut, and our own Thousand Island dressing. Served on grilled marble rye.

  • Classic Tuna Melt $13.50

    Seasoned tuna with freshly diced celery, diced onions, tomato and premium American cheese.