Hand Cut Fries
We cut ‘em fresh ourselves. For just $4, add fresh-ground Monterey Jack cheese or our Applewood smoked bacon – that’s sliced fresh, too.
$9.00
We cut ‘em fresh ourselves. For just $4, add fresh-ground Monterey Jack cheese or our Applewood smoked bacon – that’s sliced fresh, too.
Served with our own marinara dipping sauce.
Fresh-made Buffalo, BBQ, Stinging Honey Garlic or Cajun dry rub wings, served with celery and our homemade Ranch or Blue Cheese dip.
Served with our Gouda cheese sauce.
Breaded chicken breast tossed in Buffalo, BBQ, Stinging Honey Garlic or Cajun dry rub wings, served with celery and our homemade Ranch or Blue Cheese dip.
Angus ground beef or Cajun chicken breast with melted cheese and our own homemade Pico De Gallo. Served with lettuce, tomato and a side of salsa and sour cream. Add a side of fresh guacamole for $5.
Golden pizza crust topped with garlic, spices, and mozzarella cheese. Served with a side of marinara sauce.
A Carbone’s Lakeville exclusive! Artichoke hearts, red peppers, scallions, fresh garlic, our secret spices, baked and served with Vienna toast.
Four Slices of Vienna bread with garlic butter and smothered in mozzarella cheese and served with a side of marinara.
Add a side of fresh guacamole $5.
Cup $5.50 / Bowl $7.75
Served with Ranch.
Tater Tots topped with Cheddar and Monterey Jack cheeses and fresh scallions. Add $3 for Applewood-smoked bacon.
Tortilla chips topped with Angus beef or Cajun chicken sprinkled with tomato, black olives, and scallions. Smothered in a blend of 4 premium cheeses. Add Guacamole $5.
Four Slices of Vienna bread with fresh-made garlic butter and toasted. Comes with our own marinara sauce.
3 meatballs with 2 pieces of garlic toast.
Idaho skins topped with Cheddar and Monterey Jack cheeses, Applewood smoked bacon and fresh scallions. Served with seasoned sour cream.
Served with Southwest Ranch.
Fresh-made penne tossed in our creamy four-cheese sauce with crispy buffalo chicken, finished with a drizzle of homemade Maytag Blue Cheese dressing.
Wraps are served with kettle chips and a pickle. Upgrade to Fries or tots for $2.50.
Crisp, ice-cold lettuce fresh mixed greens with red onions, cherry tomatoes, cucumbers, and croutons. Top with fresh Wisconsin cheese for just $2.
Freshly-shaved deli ham and turkey, premium mozzarella and American cheese, hard-boiled egg, tomatoes, and croutons. Served with toasted Vienna bread.
Flame-grilled chicken breast on a bed of crisp romaine lettuce, Parmesan, cherry tomatoes, and croutons tossed in our homemade Caesar dressing. Served with toasted Vienna bread. Sub Grilled Salmon Add $6.
Flame-grilled chicken and Applewood-smoked bacon on crisp romaine lettuce with fresh cherry tomatoes, scallions, premium mozzarella, egg, and croutons. Served with toasted Vienna bread. Sub Grilled Salmon Add $5.
Flame-grilled, hand-carved breast meat with fresh cherry tomatoes, celery, red onions, premium mozzarella, and croutons. Served with homemade Maytag Blue Cheese dressing. Comes with toasted Vienna bread.
Angus beef or Cajun chicken with shredded lettuce, black olives, fresh tomatoes, scallions, tortilla chips, and premium Cheddar and Monterey Jack cheese. Served with salsa and sour cream.
Crisp romaine lettuce, shaved Parmesan, cherry tomatoes, and croutons tossed in our own homemade Caesar dressing.
A Carbone’s original. Premium mozzarella, Salami, pepperoni, red onions, bell peppers, green olives, cherry tomatoes, and croutons. Served with toasted Vienna bread.
Flame-grilled, hand-carved breast meat with crisp lettuce, celery, onions, tomatoes, homemade Maytag Blue Cheese, and Buffalo sauce in a garlic and herb wrap. *Substitute Crispy fried chicken Add $2.*
Flame-grilled chicken breast in a garlic and herb wrap with crisp romaine lettuce, Parmesan, tomatoes, and homemade Caesar dressing. Substitute Grilled Salmon Add $5.
Fresh deli ham & turkey, Applewood-smoked bacon, premium mozzarella and American cheese, lettuce, fresh tomatoes, onions, and our signature ranch dressing in a garlic and herb wrap.
Chicken, lettuce, cheddar and jack cheeses, our own Pico De Gallo, black olives and southwest dressing in a garlic wrap. *Substitute Crispy fried chicken Add $2.*
Served with Garlic Bread or upgrade to Cheese bread for $1.50.
Layer after generous layer of seasoned Angus beef, fresh garlic, our own marinara sauce, and ricotta. All smothered in premium mozzarella cheese.
Fresh-made Penne tossed in our signature Alfredo sauce with fresh broccoli, topped with slices of flame-grilled chicken breast.
Our most popular pasta dish. Fresh-made penne with flame-grilled breast meat with our Andouille sausage tossed in our unique Cajun Alfredo sauce with fresh red peppers, red onions, and tomatoes.
Fresh-made spaghetti topped with our own marinara sauce.
Fresh-made penne with our own marinara sauce and homemade Italian meatballs from a secret recipe. Smothered in mozzarella.
The Classic with Meatballs. Fresh-made spaghetti topped with our own marinara and secret recipe, homemade Italian meatballs.
Pepperoni, Sausage, Mushroom, onion & Green Pepper.
Mushroom, Onion, Green Pepper, Green Olive & Black Olive.
Sausage, Pepperoni, Canadian Bacon, Hamburger & Bacon.
Angus ground beef, onions, black olives & tortilla chips topped with lettuce & tomatoes. Served with a side of salsa and sour cream. Add a side of fresh guacamole $5.
Sausage, Green Pepper, Scrambled Eggs, onion, bacon & Alfredo Sauce.
The Big One. Almost 5 pounds of our special recipe. Sausage, pepperoni, Canadian bacon, premium mozzarella cheese, fresh mushrooms, onions, green peppers, black olives, green olives and banana pepper rings.
Oven-roasted breast meat with our signature Alfredo sauce, fresh red onion, and tomatoes.
Angus beef, Applewood-smoked bacon, onions and pickles on a crispy thin crust.
Oven-roasted breast meat, Applewood-smoked bacon, fresh red onions, premium mozzarella cheese, and our own small batch BBQ sauce.
Our own Cajun Alfredo sauce, chicken breast, Andouille sausage, red onion, and red peppers
We stuff it with fresh mozzarella from Wisconsin and our signature pizza sauce. But you can keep stuffing it with your favorite ingredients for just $1.50 each. Add a side of marinara $2.
Additional toppings $3.
Additional toppings $2.25.
Additional toppings $1.50.
Dill Pickle, Ranch & our own blend of spices.
Alfredo sauce topped with chicken, red onion topped with blue cheese crumbles & diced celery.
Take a 12″ frozen pizza home!
Cheese $11
Pepperoni $12
Sausage $12
Sausage & pepperoni $13
Dill Pickle $13
Special $15
Meat Combo $15
Gluten Free Chicken Alfredo $16
Toppings: Sausage, Pepperoni, Hamburger, Bacon, Canadian Bacon, Chicken Breast, Italian Sausage, Salami, Fresh Mushrooms, Green Pepper, Onions, Black Olives, Green Olives, Jalapeño, Pineapple, Sauerkraut, Banana Pepper Rings, Red Peppers, Anchovy, Andouille Sausage, Salami, Extra Cheese, Fresh Garlic
Sandwiches are served with kettle chips. Upgrade to Fries or Tots for $2.50
A half-pound of flame-broiled Angus beef, topped with Applewood-smoked bacon, Wisconsin dairy cheddar cheese, and our own small batch BBQ sauce.
Flame-broiled chicken breast, topped with Applewood-smoked bacon, premium Swiss cheese, and our own small batch BBQ sauce.
A half-pound of flame-broiled Angus beef, topped with guacamole, pepper jack and southwest ranch.
A crispy chicken breast tossed in our homemade Buffalo sauce. Topped with premium mozzarella, served with Maytag Blue Cheese.
America’s favorite. Carbone’s quality. A half-pound of flame-broiled Angus beef topped with fresh-sliced American cheese.
Flame-grilled chicken breast, broccoli, and brown rice. Substitute Salmon $6.
Grilled Salmon, bacon, lettuce, and tomato with our roasted garlic aioli.
Like a really great BLT with Deli Ham & Turkey, premium American & Swiss cheese, mayo and tomatoes. The B is Applewood-smoked bacon.
Hand-crafted with ham, pulled pork, Swiss cheese, pickles and mustard.
Crispy Buffalo Chicken, lettuce, tomato, red onion and celery and a side of Bleu Cheese.
Flour tortillas, Southwest chicken topped with southwest ranch, pico de gallo, lettuce, and shredded cheese. No side.
Flour tortillas, Fried Tilapia, topped with southwest ranch, pico de gallo, cabbage slaw, and a side of salsa verde. No side.
A half-pound of flame-broiled Angus beef grilled done just the way you like it.
A half-pound of flame-broiled Angus beef, smothered with sautéed mushrooms and topped with melted Swiss cheese.
Flame-broiled chicken breast loaded with sautéed mushrooms and topped with melted Swiss cheese.
A half-pound of flame-broiled Angus beef topped with sautéed onions, premium American & Swiss cheeses, and our own Thousand Island dressing.
Roasted and shaved Black Angus prime rib, smothered in mozzarella cheese, served with a side of our own au jus and horseradish sauce. For just $2 more, you can load it with mushrooms, onions, peppers…just ask.
Applewood-smoked bacon, Pepper jack cheese, and pulled pork braised in our own small batch BBQ sauce.
Corned beef topped with premium Swiss cheese, sauerkraut, and our own Thousand Island dressing. Served on grilled marble rye.
Seasoned tuna with freshly diced celery, diced onions, tomato and premium American cheese.
3 meatballs with 2 pieces of garlic toast.
A half-pound of flame-broiled Angus beef, topped with fresh jalapeños, pepper jack cheese, and our southwest ranch.
All Carbones Hot Hoagies come with your choice of 1 meat and are toasted on a white hoagie bun with premium mozzarella cheese and our own fresh-made garlic butter. Topped with crisp lettuce, fresh tomato, and onion. We make our own red wine vinegar dressing and finish off with oil and mayo.
Sandwiches are served with kettle chips. Upgrade to Fries or Tots $2.50
Meat Choices: Ham, Salami, Turkey, Bacon, Pepperoni or Tuna
Extra meat or Cheese $1.50 each
Extra meat or Cheese $3.00 each
All Carbones Hot Hoagies are toasted on a white hoagie bun with premium mozzarella cheese and our own fresh-made garlic butter. Topped with crisp lettuce, fresh tomato, and onion. We make our own red wine vinegar dressing and finish off with oil and mayo.
2 Boneless wings & fries served with BBQ sauce or Ranch.
With good old American cheese and home-cut fries.
Served with Garlic Bread. Upgrade to Cheese bread for $1.
The cure for picky eaters? Let them pick their own topping.
Served with Garlic Bread. Upgrade to Cheese bread for $1. Add Meatballs $1.25 each.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
