From the Grill

Add: Tater Tots $2, Fresh Fries $2

  • BBQ Burger $12.50

    A half-pound of flame-broiled Angus beef, topped with Applewood-smoked bacon. Wisconsin dairy cheddar cheese, and our own small batch BBQ sauce. Upgrade to fresh fries or tator-tots Add $2

  • BBQ Chicken Sandwich $12.50

    Flame-broiled chicken breast, topped with Applewood-smoked bacon, premium Swiss cheese, and our own small batch BBQ sauce.

  • Southwest Burger $12.50

    A half-pound of flame-broiled Angus beef, topped with guacamole, pepper jack, and chipotle aioli.

  • Buffalo Chicken Sandwich $12.50

    A freshly-grilled chicken breast, flame-grilled and tossed in our homemade Buffalo sauce. Topped with premium mozzarella, served with Maytag Blue Cheese. Sub Crispy Fried Chicken add…$2.00

    *image includes tatter tots which is $2 extra

  • The Cheeseburger $11.50

    America’s favorite. Carbone’s quality. A half-pound of flame-broiled Angus beef topped with fresh-sliced American cheese.

  • Chicken & Broccoli $11.00

    Flame-grilled chicken breast, broccoli, and brown rice. Sub Salmon $4

  • Club Melt $12.50

    Like a really great BLT with Deli Ham & Turkey, premium American & Swiss cheese, mayo and tomatoes. The B is Applewood-smoked bacon.

  • Cuban Sandwich $13.50

    Hand-crafted with ham, pulled pork, Swiss cheese, pickles and mustard.

  • BAJA TACOS $13.50

    Flour tortillas, Southwest chicken topped with chipotle aioli, pico de gallo, lettuce, and shredded cheese. $11.00/two $13.50/three

    Served with no side items.

  • FISH TACOS $12.75

    Flour tortillas, Fried Tilapia, topped with chipotle aioli, pico de gallo, cabbage slaw, and a side of salsa verde. $12/two $14.75/three

    Served with no side items.

  • The Angus Burger $9.75

    A half-pound of flame-broiled Angus beef grilled done just the way you like it.

     

  • Salmon BLT $13.75

    Grilled Salmon, bacon, lettuce, and tomato with our roasted garlic aioli.

  • Mushroom & Swiss Burger $12

    A half-pound of flame-broiled Angus beef, smothered with sautéed mushrooms and topped with melted Swiss cheese. Fresh Fries or tator-tots are just $2 extra.

  • Mushroom Swiss Chicken Sandwich $12

    Flame-broiled chicken breast loaded with sautéed mushrooms and topped with melted Swiss cheese.

  • Carbone’s Patty Melt $12

    A half-pound of flame-broiled Angus beef topped with sautéed onions, premium American & Swiss cheeses and our own Thousand Island dressing. Substitute fries or tator-tots Add$2

  • Prime Rib Sandwich $15

    Roasted and shaved Black Angus prime rib, smothered in mozzarella cheese, served with a side of our own au ju and horseradish sauce. For just $1.50 more, you can load it with mushrooms, onions, peppers,…just ask.

  • Pulled Pork Sandwich $12

    Applewood-smoked bacon, Pepper jack cheese, and pulled pork braised in our own small batch BBQ sauce.

  • Rueben $13.25

    Boyle’s Famous Chicago-deli corned beef topped with premium Swiss cheese, sauerkraut, and our own Thousand Island dressing. Served on grilled marble rye.

  • Classic Tuna Melt $11

    Seasoned tuna with freshly diced celery, diced onions, tomato and premium American cheese.